The Bravo Forum

"How can I tell if our NDB non-dairy has fermented properly? It tastes like sugar water...not what I expected fermented to be like." Has anyone else expereinced this? Help is always welcome.

"It seems like the new kits (3 packages instead of two)turned yeastier sooner than the old kits.  My mother lasted almost a month with the old kits.   So, I followed directions to divide each envelop into 4 parts.  I only make 1 cup of mother and its so much less yeastier.  And it lasts 3 weeks, during which I make 3 second generation batches.  Much better and less expensive."

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