Prepared Bravo - It's journey to you!


Are you wondering what happens to your Prepared Bravo Probiotic? In this post you will learn

The timing

the shipping schedule

The limits of the culture range

And how we do our best to help your Prepared Bravo Probiotic get into your hands safely.

The Timing

We make our Bravo immediately after we pick up fresh milk. It is milked that day. The process needs to culture for about 12 hours so we do this after dinner. 7 PM the milk it heated, cooled, powder is mixed in and it goes into the oven with the light on.

At 7AM the next morning, it is checked and left in if it needs to be. It needs to be done by noon. (If it wants to sleep in) because it needs 2 hours of refrigeration minamally to stop the culturing process and send it on its way.

The cut off at the Post Office to make the trip out to the airport is 4PM. However, they mark the shipping log a few minutes after 5 PM. We don't take it to the post office until a few minutes before 4 PM.